Long time, no see, my lovely blog. The spans of time I spend away from you seem to stretch longer and longer with each post, don’t they. Alas, life has been busy, if not totally crazy, and leisure time is sparse, and there’s way too many things to explore and life to live for me to spend it online. Unless I’m browsing Amazon for books, of course…
I’m not really into reading “how-to” books. Partly because I’m one of the curious kind who enjoys learning and exploring and figuring things out on my own. Also partly because I’m flat out stubborn as a petulant (but very cute) little mule. Need I even mention the sweet, immaculate gifts from God: Google and Youtube. Not to mention the other endless internet sources and apps created for our convenience, to teach us anything or serve as a quick fix for any problem under the sun that we might have? Who the hell needs an instruction manual long enough and with the nerve to actually call itself a book?
And then one day, browsing all the books that I really don’t need to be buying right now on Amazon, something caught my eye. “READ THIS IF YOU WANT TO TAKE GREAT PHOTOGRAPHS” flashed across my screen, and my interest immediately piqued.
This post is a little overdue. But alas, so is everything in my life. I do have my priorities straight, though, and the annual Kentucky Human Society Waggin’ Trail is by all means near the top of that list. The walk in support of the wonderful no-kill shelter was held on May 16 at the Waterfront Park here in Louisville. And even the clouds and rain and river mist couldn’t keep the hundreds of supporters and their puppy dogs (and even a ferret) from attending the event.
In the midst of work and internships and the daily hassles of life, not to mention the good ol’ Kentucky heat dripping with humidity that comes with the season of summer, it’s nice to know that there is always Thursday.
I find myself venturing all the way to downtown Louisville for the simple and pleasant joy of Gelato Cart Thursday at Proof on Main throughout the entire summer. It’s something small to look forward to, and I still get giddy with anticipation each week to find out the three select flavors concocted for the day.